Food Lover (@food-at-home)

Cook without fear. What is the worst that can happen? it tastes bad? Let's make it better next time. Ideas about quality of food are all over the place. Home cooks want "restaurant quality" while restaurants go after "homemade" or "homestyle". Aren't we all talking about the same thing? So what are the major differences? Well, restaurants typically have better equipment and can get the job done faster. But home cooks are not under the same constraints with time and consistency. Is it a bad thing if your one pot meal tastes a bit different every time if you enjoy them all? There are 2 main ingredients to make home one of your favorite culinary destinations; patience and courage. Let's explore from one home cook to another.